Food is a universal language understood by everyone. It tells you more about a country ’s culture and history than anything else. In Western Sweden, the language of the local cuisine has a particularly powerful resonance, and the inspiration and raw ingredients for this are drawn from nature ’s well-stocked pantry of delicacies from the sea, forest, field and lake.
Eight restaurants have joined the Taste of West Sweden initiative making visits to the region even tastier. The new additions join a scheme which recognises high quality...
Take a closer look at the West Sweden region by scrolling through this powerful map.
Here we introduce some of the best farm shops in Western Sweden, all of which offer West Swedish produce in a top-quality environment. There’s no more inspiring way to trade in food, fruit, vegetables and flowers.
Oysters from the west coast of Sweden rank among the best in the world, because they grow slowly in cold water. They are exported in small amounts to first-rate restaurants all over the world.
